Potato Salad with Bacon and Gorgonzola Cheese
Bacon Wrapped Hot Honey Glazed Carrots
Irish Soda Bread Biscuits with Jalapeno
“No-Stir” Pumpkin Risotto
Pesto Pasta Salad
Lobster Salad with Endive
Smashed Purple Potatoes with Lemon and Red Onion
Roasted Root Vegetables
Roasted Brussels Sprouts with Hot Honey and Balsamic Glaze
Roasted Cinnamon Delicata Squash with Burrata and Toasted Hazelnuts
