Spinach Salad with Warm Balsamic Dressing

Spinach Salad with Warm Balsamic Dressing

Recipe by Olive You Most
Servings

8

servings
Prep time

15

minutes
Cooking time

20

minutes

This classic springtime salad is one of our favorites. We changed the traditional bacon dressing to be a bit healthier but still as tasty!

Ingredients

  • For the Salad
  • 7-8 slices of bacon

  • 12 ounces of baby spinach

  • 8 ounces of fresh button mushrooms, sliced thin

  • 1 cup of grape tomatoes, sliced

  • 4 hard boiled eggs, peeled and sliced

  • 1/4 cup of red onion, thinly sliced

  • 4-6 ounces of cheese of your choice, diced or matchstick cut ( we used Wegman’s apple smoked cheddar cheese)*

  • 1/2 cup of toasted pecan pieces

  • For the Dressing
  • 1/4 cup of balsamic vinegar

  • 1/4 cup of honey

  • 2 tsp. of dijon mustard

  • 1 Tbsp. of maple syrup

  • 1 clove of minced garlic

  • 1/2 tsp. of kosher salt

  • 1/4 tsp. of fresh cracked pepper

  • 1/4 cup of olive oil

Directions

  • For the Salad
  • Preheat oven to 400 degrees. Line cookie sheet with parchment paper. Place bacon on top and cook for 10-12 minutes or until crisp. Move bacon to paper towels. When cooked break into small pieces.
  • In a large bowl add spinach, bacon, mushrooms, tomatoes, eggs, onions, cheese and pecans.
  • Drizzle with warm balsamic dressing and toss to coat.
  • For the Dressing
  • In a small saucepan on low heat, add balsamic vinegar, honey, dijon mustard, maple syrup, garlic, salt and pepper. SLowly whisk in olive oil. Cook for a couple of minutes until warm.

Tips and nutritional value

  • 1. * Blue cheese or goat cheese would also be a great choice.
  • 2. We know spinach makes you strong! But it is also a super food rich in vitamin C,K, folic acid, iron and calcium. Spinach also contains high amounts of nitrates which decrease your risk of heart disease. (source: healthline and Joy Bauer)
  • 3. Mushrooms actually have amazing health benefits. They are rich in essential vitamins and minerals, including vitamin B, riboflavin (red blood cells) and niacin ( digestive system.) They are also a great source if an antioxidant called selenium which helps prevent inflammation.(source: healthline and Joy Bauer)

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We are a mother-daughter cooking and entertaining duo! Our favorite time together is spent in the kitchen, whether it be creating new recipes or discovering creative ways to display food for a night of entertaining. Need a recipe for any occasion? Well, you’ve come to the right place!

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