Blood Orange Prosecco Punch

Blood Orange Prosecco Punch

Recipe by Olive You Most
Servings

10

servings
Prep time

10

minutes

Nothing says a party like a punch bowl! It doesn’t get easier plus it allows the guests to help themselves so then you can enjoy the party. It’s tasty and beautiful!

Ingredients

  • 1 cup of triple sec

  • 1 cup of aperol

  • 1/2 cup of blood orange juice

  • 1/2 cup of cranberry juice

  • 2 bottles of prosecco

  • 1 cara cara orange, sliced

  • 1-2 blood oranges, sliced

  • 1/4 cup of pomegranate seeds (optional)

  • 1/4 cup of mint leaves (optional)

Directions

  • Add to the punch bowl, triple sec, aperol, blood orange juice, cranberry juice. Pour both bottles of prosecco into the bowl and stir to combine.
  • Garnish with orange slices, pomegranate seeds and mint leaves.
  • To serve, pour over ice.

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We are a mother-daughter cooking and entertaining duo! Our favorite time together is spent in the kitchen, whether it be creating new recipes or discovering creative ways to display food for a night of entertaining. Need a recipe for any occasion? Well, you’ve come to the right place!

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