Classic Roast Beef
Servings
10
servingsPrep time
10
minutesCooking time
4
hoursThis old scool recipe is so good and so so simple. It’s a timeless sunday dinner idea but can also be used to create meals and it’s perfect to serve at your superbowl party!
Ingredients
3-4 lb. boneless rump roast
2 Tbsp. of olive oil
1 tsp. of garlic powder
1 tsp. onion powder
1 tsp. of dried thyme
1 tsp. of kosher salt and ground pepper
Directions
- Preheat oven to 200 degrees.
- Allow roast to come to room temperature (about 1 hour). Rub with olive oil, garlic powder, onion powder, dried thyme, salt and pepper.
- Roast in oven for 3-4 hours or until internal temperature reaches 135 degrees (medium rare).
- Remove, from oven and let sit for at least 30 minutes before carving.
Tips
- 1. See our blog “Roast beef and caramelized Onions sliders with Red Wine Sauce,” for a yummy recipe using the roast beef.
