Fresh Blueberry Margarita with Mint
Servings
4
servingsPrep time
30
minutesSweet summer blueberries are a perfect ingredient to make a delicious and beautiful cocktail.
Ingredients
1 cup of fresh blueberries
Juice of one lime
1/4 cup of pom juice (optional)
5 ounces of tequila (we recommend using a 100% agave brand)
3 ounces of cointreau or good quality triple sec
2 Tbsp. of agave*
6-8 sprigs of fresh mint
Directions
- In a blender, combine blueberries, lime juice, pom juice, tequila, cointreau and agave. Pulse several times until all ingredients are blended. Set aside and allow to infuse for about 20. minutes.
- Pour mixture into a bowl, add the mint and muddle together.
- Pour the mixture through a fine mesh sieve into a small pitcher with ice. Make sure to press the mixture to get all the liquid out.
- If desired, rub the rim of the glass with wedge of a lime and dip into salt, then pour drink into the rimmed, ice filled glasses. Garnish with mint and/or blueberries.
Tips
- 1. *If you like a spicy margarita, substitute Mike’s hot honey for the agave.
- 2. Recipe can be doubled or tripled for additional drinks!
