Cherry & Peach Bruschetta with Hot Honey
Servings
12
servingsPrep time
20
minutesCooking time
10
minutesWe are obsessed with the combination of summer cherries and peaches. The combined colors become a piece of art and with a touch of goat cheese, prosciutto and hot honey, the flavor is amazing. A perfect appetizer for summer entertaining.
Ingredients
1 baguette, cut into 1 inch diagonal slices
4 Tbsp. of olive oil
5 ounces of goat cheese ( we used Trader Joe’s chèvre with honey)
3-4 slices of prosciutto, cut into 1 inch strips
1 cup of chopped cherries (we use Rainer and Dark Sweet Cherries)
1-2 peaches, chopped into small pieces
2 Tbsp. of fresh thyme
2-3 Tbsp. of hot honey (we use mike’s hot honey)
Kosher salt and fresh ground pepper
Directions
- Preheat oven to 350 degrees.
- Brush olive oil on each baguette slice. Bake in oven for approximately 10 minutes or until crispy and golden brown.
- Spread goat cheese on top of each slice.
- Place a slice of prosciutto on the middle of each slice. (try to keep the prosciutto flat).
- Add chopped cherries, peaches and thyme to each slice. Drizzle hot honey and sprinkle salt and pepper.
tips & Nutritional value
- 1. Cherries are one of the healthiest foods you can eat. In addition to containing vitamins and minerals, cherries are rich in antioxidants and anti-inflammatory compounds. (source:healthline)
- 2. Cherries are also one of the few food sources of melatonin, which is a hormone that helps control your sleep-wake cycles. (source:healthline)
