Asparagus, Edamame & Mango Spring Salad

Ingredients

• Salad

• 10 ounces mixed greens

• 1 bunch of fresh asparagus, cut into 2 inch pieces

• 1/2 english cucumber, diced

• 1 cup of shelled edamame

• 3-4 radishes, thinly sliced

• 1 mango, diced

• 1/2 cup of baked chickpeas (we use Saffron Road brand, falafel flavor)

• 8 ounces of crumbled goat cheese (we use Trader Joe’s goat cheese with honey)

• 1 Tbsp. of olive oil

• 1 Tbsp of kosher salt

• Fresh pepper to taste

• Citrus Dressing

• 3 Tbsp. of fresh orange juice (about 1-2 oranges)

• 2 Tbsp. of fresh lemon juice (about 1 lemon)

• 1 Tbsp. of orange zest

• 1 Tbsp. of dijon mustard

• 2 tsp. of honey

• 1 clove of garlic , minced

• 1 tsp. of fresh thyme

• 1 small shallot, finely chopped

• 1/2 tsp. kosher salt

• Fresh ground pepper

• 1/2 cup of olive oil