Guacamole Deviled Eggs
Servings
12
servingsPrep time
10
minutesCooking time
10
minutesHere is an “egg-cellent” idea for all of the hard boiled eggs we have leftover after Easter. We added avocado and traderJoe’s elote seasoning but there are so many different variations of deviled eggs.. be creative! We also think deviled eggs are great anytime of the year!
Ingredients
12 hard boiled eggs *
1 avocado, pitted
1 Tbsp. of red onion, finely chopped
1/2 jalapeno, finely chopped
2 cloves of garlic , minced
3 Tbsp. of plain yogurt
Juice of 1 fresh lime
1 tsp. of trader joe’s Elote seasoning, plus additional for dusting on top**
1 tsp. of salt
1 Tbsp. pf cilantro, finely chopped
Directions
- Cut each egg in half lengthwise.
- Remove yolks from each egg and place them inside a large bowl.
- Add avocado and mash together with the egg yolks, add onion, jalapeno, garlic, yogurt, elote seasoning, lime juice and salt. Stir to combine
- Add egg mixture to a zip-lock freezer bag. Cut off one corner of the bag and pipe into egg whites. Top with cilantro and elote seasoning.
Tips, nutritional value
- 1.* See our blog “Naturally Dyed Easter Eggs” for directions on how to prepare hard boiled eggs.
- 2. ** Cumin can be substituted for elote seasoning.
- We recommend drizzling lemon juice on top of the deviled eggs to keep them from browning.
- Eggs are the perfect food! They are protein-packed and contain a little bit of almost every nutrients you need. (Source: Healthline)
