Naturally Dyed Easter Eggs

Directions

• To hard boil eggs, add eggs and cold water to a large pot, making sure the water covers the eggs by at least two inches.
• Bring to a boil, uncovered about 15 minutes.
• Turn off the heat, keep the pan on the hot burner, cover and let sit for 10-12 minutes.
• Prepare a large bowl of ice water. Carefully remove eggs from pot and add to ice water. Allow eggs to cool about ten minutes.
• For orange, yellow and light pink eggs*
• Combine 6 cups of water and 3 tbsp. of vinegar in a medium pot.
• Bring to a boil and simmer for 15 minutes. Allow. to cool.
• For orange eggs (worked really well)*
• Add skins of 4 large yellow onions to a medium size bowl. Pour 2 cups of the prepared water/vinegar mixture on top of the skins. Add eggs and leave them to sit overnight in the fridge.
• Yellow eggs(worked really well)*
• Add 3 Tbsp. of ground turmeric to medium size bowl. Pour 2 cups of the prepared water/vinegar mixture into bowl mix well with turmeric. Add eggs and leave them to sit overnight in the fridge.
• Light pink eggs(a little weak)*
• Crush cook beets in a medium size bowl. Pour 2 cups of the water/vinegar mixture into bowl. Add eggs and leave them to sit overnight in the fridge.
• Blue eggs(worked really well)*
• Add chopped cabbage to large pot and cover with water. Bring to a boil and simmer for about 20 minutes. Allow to cool about 30 minutes. Remove cabbage from water. Add 2 tbsp. of vinegar. Add eggs and leave them to sit overnight in the fridge.
• Purple eggs( a little weak)*
• Bring two cups. of blueberry juice and 1 tbsp. of vinegar to medium pot. Bring to a boil and simmer for 15 minutes. Allow to cool. Pour into medium size bowl and add eggs leave them to sit overnight in the fridge.
• Brown eggs(worked really well)*
• Bring 2 cups of strong brewed coffee and 1 tbsp. of vinegar to medium pot. Bring to a boil and simmer for 15 minutes. Allow to cool. Pour into medium size bowl and add eggs. Leave eggs to sit for approximately 2 hours.