Roasted Cauliflower Tacos
Servings
4
servingsPrep time
15
minutesCooking time
40
minutesNeed a dinner idea?? Â These healthy and creamy vegetarian tacos are filled with flavor that your whole family will enjoy.
Ingredients
1 large head of cauliflower, cut into bite size pieces
3 Tbsp. of avocado oil
1 avocado, sliced
1 1/2 cups of prepared slaw mix ( we use Trader Joe’s)
1 cup of chipotle cream sauce * (see recipe below)
Eight  6 inch corn tortillas
1 cup of queso fresco, crumbled
1/2 cup of fresh cilantro, chopped
2 Tbsp. of kosher salt
Fresh ground pepper
- Chipotle Lime Crema
8 ounces of sour cream or plain yogurt
Juice from 1 fresh lime
1 clove of fresh garlic, minced
1 Tbsp. of chipotle sauce (we used Wegman’s Ancho Chipotle Pepper Adobo Chile Paste)
1/4 tsp. of salt
Directions
- Preheat oven to 425 degrees.
- Place cut pieces of cauliflower on a large baking sheet. Toss with oil, salt and pepper. Roast for approximately 35-40 minutes or until golden and crispy.
- Heat tortillas. We charred ours directly over the gas flames for 1-2 minutes per tortilla. You can also wrap a stack of tortillas in a packet of aluminum foil and put in the oven for approximately 10 minutes (low heat) to soften.
- Combine all chipotle lime cream ingredients in a bowl.
- To assemble tacos, fill each tortillas with slaw, add cauliflower, avocado and cheese. Top with cream sauce and cilantro.
