Philly Cheesesteak Sliders
Servings
12
servingsPrep time
15
minutesCooking time
15
minutesThe winner of the Super Bowl is…this recipe for easy awesome sliders!! You will definitely be the MVP if you make this recipe!
Ingredients
1 lb. of thinly sliced beef ( we used Wegmans shaved Beef Steak)
1 green pepper, thinly sliced
1/2 onion, thinly sliced
1 package of sliced mushrooms
1 package of 12 Hawaiian dinner rolls
6 slices of provolone or american cheese
2 Tbsp. of Mayonnaise
2 Tbsp. of melted butter
1 Tbsp. of onion salt (we used Trader Joes’s)
kosher salt and freshly ground pepper to taste
Directions
-  Preheat oven to 350 degrees. Spray bottom of 11 x 17 baking dish with cooking spray. Then separate the tops and bottoms of the rolls and place the bottoms in the dish.
- Cook the steak in a skillet for about 10 -15 minutes. Add salt and pepper to taste. Saute green pepper, onion and mushrooms until tender. Season with salt and pepper.
- Spread mayonnaise on the top and bottom of the rolls. Spread meat evenly on the bottom of the rolls and layer with peppers, onion and mushrooms. Top with cheese slices.
-  Place top of rolls on the cheese. Brush the tops with melted butter and sprinkle with onion salt.
- Â Cover with foil and bake for 15 minutes.
- Â Cut and Serve.
Tips
- 1. If you are making more than 12 we recommend using a sheet pan instead of a baking dish-you can fit more!
