Peach Salsa
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesThis recipe is so simple and perfect use for summer ripe peaches. It can be used with chips or as a fresh condiment for meat or fish!
Ingredients
2 cups of diced peaches
1/4 cup of minced red onion
1/2 cup of diced red bell pepper
1 minced jalapeño (remove ribs and seeds to reduce the heat level if desired)
1/3 cup of chopped cilantro (optional)
1 tsp of sweet chili sauce
Juice of one lime
2 Tbsp. julienne basil (thin strips)
Salt and pepper
Directions
- Place all of the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for at least 30 minutes. Can also be made one day ahead.
Nutritional Value
(Source: healthline.com)
- 1. Peaches don’t get enough attention!! They are loaded with nutritional benefits. Peaches are rich in antioxidants and vitamins C and A. They also contain fiber which contributes to healthy digestion.
